By Katie McCann. As the restaurant industry faces an unprecedented crisis in the wake of COVID-19, countless restaurant owners and staff are seeking immediate solutions. 1. MENU MENU. Products. COVID-19 for Restaurants: How to Pivot to Delivery - Lightspeed Restaurants should have an Environmental Protection Agency-registered disinfectant approved for use against COVID-19 on hand. This brief captures COVID-19's rapid impact on the food and beverage industry. Dining in restaurants virtually stopped overnight in cities and states as social distancing guidelines took effect. National Restaurant Association As restaurant brands evaluate their post COVID-19 strategies, they will be forced to adjust, on the fly, and try to satisfy new consumer expectations while driving as much revenue as they can. Minimizing the Impact of Restaurant Shutdowns, Restrictions in China ... CDC COVID-19 Response Health Equity Strategy. According to the latest edition of PYMNTS' COVID-19 Brief series, the share of consumers dining at sit-down restaurants had declined 85.2 percent since the pandemic began . The pandemic has created long-term changes for the restaurant industry. Staying home if sick. Staying home if sick. "Ghost kitchens" help restaurants recover COVID-19 losses The meal kits use the same high-quality ingredients typically used at Provenance . Some of the most creative solutions have come from the world of robotics. "At the beginning, we didn't know how to deal with the pandemic. Learn More . COVID-19 for Restaurants: How to Pivot to Delivery - Lightspeed Tom Riccio. Possible short, long-term solutions to restaurant COVID-19 problems Cleaning Your Facility. As America enters the third month of its surreal Covid-19 existence, the conversation for bars and restaurants has slowly turned to reopening.